Скачать или смотреть Lasagna recipe with Meat Sauce and no boil noodles

I love a lasagna recipe with meat sauce - a lasagna that is full of meat and ooey-gooey cheese. And an easy, no boil lasagna noodle recipe is even better! Forget boiling water - we’re using uncooked pasta in this super simple recipe. If you too prefer a lasagna that is so full of meat sauce, mozzarella and ricotta cheese that you practically have to eat it out of a bowl - welcome to your new favorite lasagna recipe.

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Lasagna

Ingredients:
1 tablespoon olive oil
1 cup chopped onions
1 cup chopped carrots
3 cloves garlic minced
1 pound lean ground beef
2 cups crushed tomatoes (with basil or herbs)
12oz tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
lasagna noodles
15oz ricotta cheese
2 1/2 cups mozzarella cheese
1/2 cup Parmesan cheese
1/2 cup hot water


Directions:

-Preheat oven to 375º

-In a large pot over medium heat, sauté onions and carrots in the olive oil for about 8-10 minutes. Add garlic and continue to cook for another minute.

-Add ground beef and cook until browned

-Reduce heat to low. Combine the crushed tomatoes, tomato paste, oregano, basil, sugar, salt and pepper with the ground beef mixture and simmer covered for 25 minutes. Stir frequently.

-Spread 1/3 of the meat sauce on the bottom of a lightly greased 9x13 inch backing dish. Layer on top noodles and half of both the ricotta and mozzarella cheeses. Repeat for another layer.

-Add final 1/3 of meat sauce to top of last layer and sprinkle with Parmesan cheese.

-Pour the hot water around the inside edges of the dish.

-Cover tightly with foil and bake at for 45 minutes. Uncover and bake an additional 10 minutes.

-Let stand for 10-15 minutes.

Enjoy!