របៀបធ្វើ បង្អែមតៅស័ន || Simple Mung Bean Desert || Life with LY

#MungBeanDesert #Lifewithly #Khmercooking
🔥 Inside this video Life with LY Presents: Delicious Mung Bean Desert | Life with LY | Khmer Cooking 🔥
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The last time I had this desert was maybe 5-6 years ago. It tastes the best with Chinese Long Donuts and Coconut Milk. 💕

✔️How to make Chinese Long Donuts in Khmer -    • របៀបធ្វើនំចាខ្វៃ || Chinese Long Donu...  
✔️How to make Chinese Long Donuts in English -    • Homemade Chinese Long Donuts   II   រ...  


Mung Bean Desert - បង្អែមតៅស័ន

✔️ Ingredients and Recipe
▪️ Chinese Long Donuts

▪️ Peel Split Mung Bean - 1 cup - 200g
Rinse and soak mung bean at least 2hrs
Steam it for 25 minutes

▪️ Water - 2L - 2000ml
▪️ Pandan Leaf - 3 leaves
▪️ Sugar - 1 cup - 200g
▪️ Salt - 1/2 tsp

▪️ Tapioca Starch - 6 Tbsp
▪️ Water - 1/2 cup

▪️ Coconut Milk - 1 Can - 400ml
▪️ Salt - 1/2 tsp

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✔️Below is the recipe for half the portion

▪️ Peel Split Mung Bean - 1/2 cup - 100g
Rinse and soak mung bean at least 2hrs
Steam it for 25 minutes

▪️ Water - 1L - 1000ml
▪️ Pandan Leaf - 1 leaf
▪️ Sugar - 1 /2 cup - 100g
▪️ Salt - 1/4 tsp

▪️ Tapioca Starch - 3 Tbsp
▪️ Water - 1/4 cup

▪️ Coconut Milk - 1/2 can - 200ml
▪️ Salt - 1/4 tsp

Please like and subscribe for more delicious homemade recipes 💕

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