How to make 'Beaten Rice' (Chewra/ Flattened Rice) in a traditional way

Описание к видео How to make 'Beaten Rice' (Chewra/ Flattened Rice) in a traditional way

This video was shot in Kameray, a small village in East Sikkim on the occasion of Dasai (Dusshera). It is a traditional way of making Beaten Rice (Chewra) which is generally eaten with Curd (youhurt) and Banana. The big wooden log used to beat the roasted paddy is called 'Dhiki' .

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