Methi Muthiyas for Undhiyu | Muthiya snack recipe | Gujarati Muthiyas for storing upto a month |

Hey Friends, PVK brings you muthiya recipes that is a primary ingredient in famous Surati Undhiyu, this amazing snack can also be eaten and stored upto a month. Do try this recipe at home.

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Methi Muthiyas For Undhiya Recipe Ingredients

2 cup Besan (Chickpea flour )
4 Tbl sp suji(Semolina)
1 Tsp Sabud Dhania (Coriander seeds)
1 Tsp Lakhnavi Saunf (Thin Ani seed)
1/2 Tsp Kali Mirch (Black pepper)
1/2 Tsp Jeera(Cumin seed)
1 Tsp salt
1/2 Tsp Garam Masala Powder
1 Tbl Sp Chini Powder (Sugar Powder)
2 Tsp Hari Mirch ki paste (Green chilli paste)
1 1/2 Tsp Adrak paste (Ginger paste)
1/2 Tsp Ajwine crush with hand (Carom seed)
1/4 Tsp Hing (Asafoetida)
2 Pinch Haldi powder(Turmeric powder)
1/4 Tsp Baking Soda
2 Tbl sp Hot oil
1 Tbl sp Chini powder (Sugar powder)
2 cup Methi ke Patte (Fenugreek leaves)
1 Tsp oil
3 Tbl sp Water

Enjoy this amazing Gujarati muthiya with your friends and family.