How to bake Chocolate Cake - Kladdkaka - Swedish Fudge Cake | 7 ingredients | Ready in 35 minutes

Fudgy Kladdkaka is partially a chocolate souffle in cake form and the kind of cake that will impress chocolate lovers everywhere because of how unique it is.

Serves 8

Ingredients:
2 eggs
275 grams / 1 1/3 cups superfine/caster sugar
80 grams / 1/2 cup plain flour
Pinch salt
113 grams / 4 ounces butter, melted
30 grams / 4 tablespoons plain cocoa powder
1 teaspoon vanilla extract

Directions:
Greaseproof a cake tin with butter and preheat the oven to 180ºC/350F.

Whisk the eggs and sugar together until fluffy and the sugar has dissolved.

Add the flour and salt a quarter at a time and combine until well mixed.

Add the cocoa powder and vanilla extract into the butter and combine until smooth.

Add the butter mixture to the sugar mixture and whisk to combine until smooth.

Pour into the egg and flour mixture and whisk until just combined.

Pour into the cake tin and bake for 30 minutes or when a skewer comes out clean from the edge of the cake.

Remove and allow to cool.

Serve with a little whipped cream.

Recipe and notes can be found at https://roamingtaste.com/kladdkaka-ca...

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