Скачать или смотреть Mushroom Biryani

An Indian Rice Dish, with mushrooms, caramelised onions, and using store cupboard staples such as jars of curry sauce and packets of savoury rice! Raisins or sultanas do go really well in it as well by the way, if you don't forget to add them, haha! Press 'Show More' for full recipe.

Mushroom Biryani (serves 3)
Total cost= £4.00. Price per serving= £1.34

2 tbsp oil 4p
1 large white onion, sliced thinly 30p
Pinch salt, sugar and pepper 1p
300g White mushrooms, halved 70p
1 tbsp whole cloves, top bits crumbled (or just use 2 tsp Ground Cloves) 28p
2 tsp ground cumin 20p
1/4 tsp ground cinnamon 3p
500g Jar Chinese style curry sauce 80p
1250ml boiling water
3 x packets Golden Savoury Rice 75p
80g raisins or sultanas 18p
Small bunch coriander, leaves and stems chopped (half in the dish, half on top at the end) 70p
Seasoning to taste 1p

1) In a large non-stick pan or wok, fry the sliced onion in the oil with a pinch of salt sugar and pepper, for 10 minutes, stirring often, until onions are nicely caramelised.

2) Add the cloves, cumin, cinnamon and mushrooms and cook for a further 5 minutes.

3) Add the curry sauce, water, instant rice, half the fresh coriander (and raisins if you want), bring to the boil, and then cook on a medium heat for 25 minutes, stirring every so often so it doesn't stick on the bottom.

4) Give the rice a good stir, check that the rice is cooked/ al dente, check that you are happy with the seasoning- and serve, with the other half of fresh coriander sprinkled on top!