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Sukka Mutton

INGREDIENTS:

1/2 kg of Mutton with bone
3 tbsp of ginger-garlic & coriander paste
Salt to taste
1lt of water
1/2 cup of oil
2 onions finely chopped
1 tbsp of ginger-garlic-coriander paste
1 tsp of turmeric powder
2 tbsp of red chilli powder
3 tbsp of kanda lasun masala
Freshly chopped coriander leaves


METHOD:
Take 1/2 kg of Mutton with bone
Add 3 tbsp of ginger-garlic & coriander paste
Add Salt to taste
Mix it well
Pressure cook Mutton for 3-4 whistles with 1lt of water on a high flame

Heat 1/2 cup of oil
Add 2 onions finely chopped
Add 1 tbsp of ginger-garlic-coriander paste
Sauté for a minute
Add 1 tsp of turmeric powder
2 tbsp of red chilli powder
3 tbsp of kanda lasun masala
Sauté it well for a few seconds
Reduce the flame and add boiled meat
Mix it well
Add the roasted onion-dry coconut paste
Adjust the salt
Sauté it for a minute or two
Garnish with freshly chopped coriander leaves