Скачать или смотреть Manchurian & Chinese Bhel | Indo-Chinese favourites | Air Fryer Recipes

Discover the magic of air-fried goodness with Natasha Gandhi. This video reveals her delicious recipe for Manchurian and Chinese Bhel, offering a healthier twist on this classic Indian-Chinese dish with Borosil Air Fryer. Get ready to be amazed!

Manchurian-

Ingredients:
• 1/2 cup cauliflower florets
• 8–10 French beans
• 1 diced carrot
• 2 spring onion heads
• 1/2 cabbage
• 1/2 cup spring onions
• 1 small piece of ginger
• 2–3 green chillies
• 5–6 garlic cloves
• 2 tbsp red chilli sauce
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sesame oil
• Salt (to taste)
• 1 tbsp cornflour
• 1 tbsp whole wheat flour
• Cornstarch (for coating)
• 1 green capsicum
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• Handful of spring onion greens
• 3 tbsp sesame oil
• 1 tbsp red chilli sauce
• 1 tbsp soy sauce
• Vinegar (as per preference)
• Black pepper powder
• Sesame seeds and spring onions (for garnish)

Instructions:
1. In a chopper, finely chop cauliflower florets, French beans, carrot, spring onion heads, cabbage, spring onions, ginger, green chillies, and garlic into a coarse texture.
2. Transfer to a bowl and mix with red chilli sauce, soy sauce, vinegar, sesame oil, and salt.
3. Add cornflour and whole wheat flour, mix, and roll into small balls. Coat the balls with cornstarch.
4. Cook the balls on the Kebab mode until fully cooked.
5. Finely mince capsicum, bell peppers, spring onion greens, green chillies, ginger, and garlic.
6. Heat sesame oil in a pan and sauté the minced vegetables. Add red chilli sauce, soy sauce, and vinegar.
7. Season with salt and black pepper powder. Toss in the cooked Manchurian balls.
8. Serve hot, garnished with sesame seeds and spring onions.

Chinese Bhel-

Ingredients:
• 1 cup boiled noodles
• 1 tbsp cornflour
• 1 tbsp oil
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrot
• Handful of spring onions
• 1 tbsp spicy Schezwan chutney
• 1 tbsp tomato sauce

Instructions:
1. In a bowl, mix boiled noodles with cornflour and oil, coating the noodles well.
2. Cook the noodles on the fry option until they turn crisp.
3. In a bowl, combine the fried noodles with shredded cabbage, shredded carrot, spring onions, Schezwan chutney, and tomato sauce.
4. Mix well and serve, garnished with spring onions.

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