Buying Best BBQ Meats Grand Champion Harry Soo Brisket KCBS Smoker Ribs Charcoal Tasty Recipes

One of the most common questions I get is how do you buy the best BBQ meat. In this video, I take you on a shopping trip to show you what I look for when I buy meats for competition and my classes. Click "SHOW MORE" for all the information links.

Harry covers what he looks for when buying KCBS contest meats of chicken, ribs, pork butt, brisket. Included is how to pick ribeye steaks for SCA contests.

VIDEOS –
How to cook competition brisket -    • Cooking Competition Brisket 1st Place...  
How to cook Hot-n-Fast competition brisket –
How to cook competition ribs -    • Tips and Tricks to win a Rib Throwdow...  
How to cook competition chicken -    • Competition chicken tips and tricks b...  
How to inject competition pork - https://www.youtube.com/edit?o=U&vide...

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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