Скачать или смотреть These Crisps Are Better Than Walkers! Homemade Oven-Baked Potato Crisps Recipe

These homemade oven-baked crisps are unbelievably crispy, golden, and full of flavour — you’ll seriously question why you ever bought a bag of supermarket potato chips.

Made from scratch using thinly sliced potatoes, soaked to remove starch, dried thoroughly, lightly coated in olive oil, and baked until perfectly crisp — no deep frying needed.

Whether you call them crisps or chips, this is the ultimate homemade potato chip recipe: healthier, lighter, and way more satisfying. Great for snacking, parties, movie nights, or just treating yourself to something better.

Ready to learn how to make crisps at home? Full recipe below — enjoy every crunchy bite.

Try them once, and you’ll never look at a bag of Walkers the same way again.

Enjoy xXX

Ingredients
Lady Rosetta potatoes.
1 tbsp vinegar.
1 tbsp sea salt.
sea salt and black pepper for seasoning.

How to Make Homemade Oven Baked Crisps

Thinly slice Lady Rosetta potatoes — or King Edwards if those are hard to find — rinse a couple of times until the water runs clear, then soak in cold water with 1 tablespoon of vinegar and sea salt for 30 minutes to an hour to draw out the starch.
Then dried with a kitchen roll until they feel like paper.
Toss with a tablespoon of olive oil — just enough to coat — and lay them down one by one on parchment paper.
Bake at 160°C for 20 to 25 minutes until crisp and golden.
Let them cool, then finish with sea salt, black pepper, or your favourite spices.