Скачать или смотреть Creamy Gratin Potatoes Recipe | Potatoes au Gratin | How to make SCALLOPED or AU GRATIN POTATOES

This Potatoes au Gratin recipe is rich, creamy, and full of cheesy goodness—perfect as a comforting side dish for any meal!

Ingredients:
2 lbs (900g) potatoes (Yukon Gold or Russet), thinly sliced
2 cups heavy cream (or whole milk for a lighter version)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoons garlic powder
1 1/2 cups shredded Gruyère cheese (or a mix of Parmesan and mozzarella )
1/2 cup grated Parmesan cheese (for topping)
1 teaspoon fresh thyme or chopped parsley (optional, for garnish)

Instructions:
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes (about 1/8-inch thick). Use a mandoline slicer for even slices.
2. Make the Creamy Sauce
In a saucepan over medium heat, melt the butter and sauté the minced garlic and chopped onion until fragrant (about 1 minute).
Add the heavy cream,Italian seasoning, paprika,garlic powder, salt and pepper. Stir well and heat until warm (but do not boil).
3. Assemble the Gratin
Grease a 9x13-inch baking dish with butter.
Arrange half of the sliced potatoes in an even layer.
Pour half of the creamy sauce over the potatoes and sprinkle with half of the shredded Gruyère cheese.
Repeat with the remaining potatoes, sauce, and cheese.
4. Bake the Potatoes
Cover with foil and bake for 40 minutes.
Remove the foil, sprinkle the grated Parmesan on top, and bake for another 15-20 minutes, until golden and bubbly.
5. Serve & Enjoy
Let the gratin rest for 10 minutes before serving.
Garnish with fresh thyme or parsley for extra flavor.

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