Скачать или смотреть Inside the Japanese Castella Factory – How Cotton-Soft Cakes Are Made

Step inside the Japanese Castella Factory and witness a complete full process that transforms simple raw ingredients into ultra-soft, cotton-like sponge cakes. This video takes you through every stage of large-scale Castella production: from ingredient selection, precise egg and sugar mixing, and controlled batter aeration, to automated pouring, baking, cooling, and stabilization. Each stage is part of a tightly controlled full process designed to achieve Castella’s signature softness, uniform texture, and consistent quality.

Inside the factory, advanced industrial baking technologies such as high-precision mixers, temperature-controlled ovens, automated conveyor baking lines, and synchronized cooling systems work seamlessly alongside skilled specialists. This balance of modern machinery and traditional Japanese baking principles forms a full process that produces Castella cakes with their iconic light structure, smooth surface, and delicate crumb.

You will also see how each Castella cake is carefully portioned, trimmed, quality-checked, and packaged in the final production stage. Every finished cake passes through a rigorous full process of inspection to ensure softness, shape accuracy, and freshness before being sealed and prepared for distribution. For viewers interested in industrial food production, Japanese confectionery, or how iconic bakery products are made at scale, this documentary offers a complete and immersive full process from raw ingredients to finished Castella cakes.

⚠️ DISCLAIMER
🔍 Digital Creation: This video is generated through artificial intelligence (AI) technology for educational and documentary purposes only.
⚖️ Informative Use Only: The content is intended for informational purposes and may not accurately represent real-world events or professional advice.
❗ No Affiliation: Any resemblance to actual persons, organizations, or events is purely coincidental.