Скачать или смотреть Beyond Fresh Meat: Profitable Goat Meat Products & Processing

Why sell a goat once when you can keep earning from it? This video explores value-added goat meat products that can significantly increase your profits beyond just selling live animals or raw meat. We’ll introduce you to creative and in-demand products you can make from goat meat. Think gourmet goat sausages and burgers for health-conscious consumers (goat is leaner than beef!), or delicious smoked goat cuts and jerky that fetch premium prices and have a longer shelf life. Learn how some farmers are processing goats into ready-to-cook curry packets, canned stews, or dried meat snacks – opening up markets in urban groceries and export. We discuss the basics of small-scale meat processing: maintaining hygiene, using proper equipment for grinding, smoking, or drying, and complying with local food safety regulations. You’ll also hear tips on packaging and labeling these products to attract customers (vacuum-sealed packs, attractive branding). By moving up the value chain from farm to fork, you can transform a single goat into multiple revenue streams. If you’ve ever considered starting a butchery or specialty meat business, these ideas will inspire you to capitalize on the full potential of your goats.