Harvesting and curing GARLIC for LONG-TERM storage

Harvesting and Curing GARLIC for LONG-TERM Storage

We grow and store a year’s worth of garlic— no root cellar needed! Here in my zone 4 Wisconsin climate, garlic is planted in fall and overwinters in the ground. We harvest it at the end of July, store it and eat it fresh all year until the following year’s harvest.

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