Grilled Lamb

Tender cubes of lamb, marinated overnight in a delicious sweet and tangy "sosatie" sauce, skewered with fresh bell peppers and sweet onions. Cooked over the braai for the best flavor! Enjoy it on its own, or with a soft, quick, and easy flatbread.

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Recipe (Serves 5 people)
∙ 1KG Lamb
∙ 5 skewers
∙ 4 bell peppers (alternate the peppers on the sosatie for great color)
∙ Marinade
∙ ½ cup canola oil
∙ 1 ½ teaspoon cumin
∙ 1 tablespoon mild curry powder
∙ 1 tablespoon garlic flakes
∙ ½ teaspoon allspice
∙ 2 tablespoons turmeric
∙ 1 tablespoon black pepper
∙ 1½ teaspoon ginger
∙ 1 tablespoon spicy curry powder
∙ 1 tablespoon salt
∙ ¼ cup mango atchar
∙ ½ cup brown vinegar
∙ ½ cup Apricot jam

Marinate the meat for at least 12 - 24 hours

Easy Flatbread recipe
∙ 1 cup lukewarm water
∙ 1 cup lukewarm milk
∙ 1 tablespoon sugar
∙ 10g instant dry yeast
∙ 5 tablespoons oil
∙ 4 cups cake flour
∙ ½ tablespoon salt

Yogurt sauce
∙ 1 cup of full cream yogurt
∙ pinch of salt
∙ pinch of black pepper
∙ 1 tablespoon fresh green onions.

lightly oil the pan before cooking the flatbread. Cook on medium heat. Turn as soon as the dough starts puffing up and the dough is a nice golden color. ( 2-3 minutes each side)

Enjoy!☺

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