Upma Recipe - How To Make Rava Upma - Healthy Breakfast Recipe - Ruchi Bharani

Learn how to make Upma - quick and easy to make breakfast recipe with Chef Ruchi Bharani on Rajshri Food.

Upma - Vegetable Porridge - Vegetarian Recipe by Ruchi Bharani [HD]
In this episode, Chef Ruchi Bharani teaches you how to make Upma. A favorite Indian breakfast which is easy and quick to make and very nutritious as well.

#HealthyBreakfast#SujiUpma#UpmaRecipe#RajshriFoodRecipes#

Ingredients:
1/2 cup Semolina ( Rawa / Sooji )
1/4 cup chopped Carrots
1/4 cup chopped Onions
1 tbsp tomatoes (deseeded & finely chopped)
Coriander Leaves
Grated Coconut
2 Green Chilies Chopped
Curry Leaves
1 tbsp Clarified Butter (Ghee)
1 tbsp Curd (Yogurt)
Salt
1/2 tsp Mustard Seeds
1 tbsp Cashew nut pieces
1/4 cup Frozen Green Peas

Method:
Heat 2 cups of water in a pan and let it boil
Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame
In a frying pan, put some Ghee and some mustard seeds
Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color.
Add onions and semolina and roast the whole thing for around 7mins in low flame.
Add vegetables along with the vegetable stock and stir it well
Boil it in low flame till the water dries out.
Add salt, coriander leaves and beaten curd& cook it for a while.
Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot.

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