न क्रीम का झंझट,न बटर,न अंडा,न ओवन 15 min मे स्विस रोल केक बिल्कुल बेकरी जैसा Spongy Swiss Roll Cake

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#SwissRoll #RollCakeRecipe #cakerecipebymasalakitchen

Aaj Masala Kitchen Me Hum Laye Hain Bakery Jaise Tasty Swiss Roll Recipe. Instant Cake Icing Aur Mango Swiss Roll Banaye Bilkul Easily Ghar Par.

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आज मसाला किचन मे हम लाये है स्विस रोल की आसान रेसिपी | बिना अंडे के स्विस रोल/मसाला किचन के आसान केक रोल्स/पेस्ट्री रेसिपी जरूर देखिये | बाजार जैसा स्विस रोल बनाने की विधि | बेकरी जैसा स्विस रोल बनाने की आसान रेसिपी | टेस्टी स्विस रोल/सबसे आसान स्विस रोल/वेनिला स्विस रोल केक/चॉकलेट स्विस रोल/बिना ओवन स्विस रोल/केक रोल/फ्रूट स्विस रोल रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Milk(दूध) - 3/4 Cup
* Lemon Juice(नींबू का रस) - 2 Tsp
* Oil(तेल) - 1/4 Cup
* White Flour/Maida(मैदा) - 3/4 Cup/100 Gram
* Powdered Sugar(पिसी चीनी) - 1/2 Cup/100 Gram
* Baking Powder(बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Mango Essence(मैंगो एसेंस) - 2-3 Drops
* Strawberry Crush(स्ट्रॉबेरी क्रश)
* Fresh Cream/Malai(ताजा क्रीम/मलाई)
* Desiccated Coconut(नारियल का बुरादा)

RECIPE:
Keep the Kadhai for pre-heating, place a steel ring in it and cover it. Take the silicone or any Cake Mould & place Butter Paper in it and keep it. In Lukewarm Milk add some Lime Juice. Mix it well & cover it and keep it for 5 minutes. Then put the Refined Oil in a bowl, add some Curdled Milk, and beat it with a blender. Keep the strainer on the bowl, put White Flour/Maida, Powdered Sugar, Baking Powder, Baking Soda, and sieve them all well, beat it again with the hand blender. Put some drops of Mango Emulsion, some Milk and make mix it well. Then Put the Batter in the Cake Mould, tap it for 3-4 times. Bake the Cake Sheet in the preheated pan for 20 mins on slow flame.
For Icing, Filter the Fresh Cream/Malai add some Powdered Sugar. Mix it and keep it in the fridge for cooling down & fill it in a cone. Take out the Cake Sheet and remove the butter paper from it. Place the Cake Sheet on the butter paper, spread some Strawberry Crush and Whipped Cream on it then roll it & keep it in the fridge for 1-2 hours. Then coat some Strawberry Crush and Desiccated Coconut on the roll & cut it in the Slices. In this way, Delicious Swiss Roll will get ready easily at home.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mango Emulsion - https://amzn.to/3wVCTLd
Wooden Board - https://amzn.to/3dv8JY3
Mixing Bowl - https://amzn.to/30tElXU
Measuring Cup - https://amzn.to/3cHKG4B
Serving Plate - https://amzn.to/2AfU9Tr (White)
Serving Plate - https://amzn.to/2Unt2N0 (Black)
Steel Whisker - https://amzn.to/2C6yptX
Strainer - https://amzn.to/2YyAOVs
Baking Tin - https://amzn.to/3mJEPBZ
Baking paper - https://amzn.to/38T3WuX
Serving Tray - https://amzn.to/3umwdUA
Strawberry jam - https://amzn.to/2B5p5Gf
Sugar Powder - https://amzn.to/3bQKbaz

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Aaj Masala Kitchen me Bakery Style Swiss Roll Recipe. Swiss Roll banega bahot hi easily. Chocolate Swiss Roll/Roll Cake/Swiss Roll jo banega bahot hi Soft & Tasty. Simple Swiss Roll Recipe ko ek baar zarur try kijiye. Swiss Roll Cake, Swiss Rolls, Britannia Swiss Roll Cake, Parle-G Swiss Roll, Chocolate Swiss Roll, Strawberry Swiss Roll, Vanilla Swiss Roll, Swiss Cookies, Chocolate Rolls,Vanilla Swiss Roll,Whipped Cream Recipe, Bina Oven ke Cake,Cake in Cooker,Chocolate Mithai, Cake in oven, Cake Without Oven,Bread Cake,Instant Cake,Tea Time Cake, Easy Cake/Easy Dessert Recipe | Masala Kitchen | Recipes By Poonam Devnani