Cooking With Indigenous Ingredients: A Day With The Sioux Chef | On The Road

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to downtown Minneapolis with Toni Tipton-Martin to visit Sean Sherman's modern Indigenous restaurant: Owamni.

Check out Owamni: https://owamni.com/
Follow Sean on Instagram:   / the_sioux_chef  

Learn more about our visit: https://cooks.io/46nsXuN
Make our Thanksgiving menu inspired by Chef Sean Sherman: https://cooks.io/46pTYy4
Browse all our series content: https://cooks.io/3UHzA6L
Follow Bryan Roof on Instagram:   / bryanroof  

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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