Quail Hunting with Kevin Gillespie and Durrell Smith | S1E03 | Sourced

Danielle meets up with our very own chef Kevin Gillespie in his hometown of Atlanta. With Durrell Smith of Gun Dog Notebook as their guide, they get to experience the rare flush of wild quail in Georgia, and learn how this native species is so deeply rooted into the culture of this state. After a proper old-fashioned, Danielle cooks alongside Kevin at his restaurant, Revival. They break bread with family and friends and enjoy southern cooking at it’s finest. #wildandwhole #fueledbynature

Presented by Work Sharp: http://www.worksharptools.com/

Check out the Wild+Whole website for more great recipes and wild food content: https://bit.ly/3enYEfw

The quail fricasse can be found on the Wild + Whole website, and the grilled quail recipe can be found in Kevin Gillispie’s cookbook, Fire In My Belly, is available for purchase here: https://redbeardmerch.com/collections...
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