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"Embark on a flavorful adventure with me as I share my secret recipe for making an irresistible cumin lamb dish from Spanish lamb."

TUTORIAL:
Ingredients 材料:
1.2 pounds of lamb leg meat 1斤2两羊腿肉
Cumin powder 孜然粉
Chili powder 辣椒粉
Ginger slices 生姜片
Garlic cloves 大蒜瓣
Green onions 葱
Soy sauce 生抽
Sesame oil 胡麻油（或芝麻油）
Salt 盐
Pepper 胡椒粉

Instructions 制作步骤:
Prepare the lamb leg meat by cutting it into thin slices. 将羊腿肉切成薄片。
Marinate the lamb with a bit of soy sauce, salt, and pepper. Add some cumin powder for an initial flavor profile. 用一些生抽、盐和胡椒粉腌制羊肉，并加入一些孜然粉作为基本的风味。
Heat the sesame oil in a wok over medium heat. 用中火加热炒锅中的芝麻油。
Fry the ginger and garlic until fragrant. 将生姜和大蒜炒至香味释放。
Add the lamb slices and stir-fry until they change color and are cooked through. 加入羊肉片，翻炒至变色且熟透。
Sprinkle in the cumin powder and chili powder, and stir well to coat the lamb evenly. 撒上孜然粉和辣椒粉，搅拌均匀，使羊肉均匀裹上香料。
Add chopped green onions for a fresh touch. 加入切碎的葱以增添清新口感。
Drizzle some sesame oil over the dish just before serving to enhance the flavor. 快要出锅前，滴入一些芝麻油以增强风味。
Serve hot with rice or noodles for a complete meal. 热着搭配米饭或面条作为一顿完整的餐点。#lamb #lambdish #cuminlamprecipe #cookingwithme #foodadventure #cookingcompetition