Скачать или смотреть Kala Chana Shorba | काला चना शोरबा | Chef Harpal Singh

A soulful blend of nutrition and taste – slow-simmered black chickpeas.
Protein aur earthy flavors se bharpur, ye delicious and warm Kala Chane Shorba (Black Chickpeas Soup) hain aapke monsoon ke liye perfect. Try this recipe today and bataiye humein ki kaise laga.

#monsoonrecipes #chefharpal #kalachanasoup #kalachanashorba #blackchanasoup #monsoonmeals #blackchickpeasrecipes

Ingredients Quantity
Oil 1 tsp
Bay leaf 5 no
Cumin seeds 1 tsp
Black cardamom 5 no
Ginger 2 inch
Garlic cloves 8-10 no
Green chilli 5 no
Black chickpeas boiled 1½ cup
Red chilli powder 1 tsp
Cumin powder ½ tsp
Turmeric powder ½ tsp
Water as required
Black salt 1 tsp
Garam masala 1 ½ tsp
Black pepper powder 1 tsp
Chickpeas boiled water 1 cup
Coriander sprig 5-6 no
Salt to taste
Lemon juice ½ no
Lemon wedges for garnish
Mint leaves sprig for garnish

Method:-

1. Place a kadai on medium flame and heat oil. Add bay leaves, cumin seeds and black cardamom.
2. In a mixer jar add ginger, garlic cloves and green chilli blend coarsely. Then add in kadai and mix well.
3. In that mixer jar add boiled black chickpeas blend coarsely.
4. Now add red chilli powder, cumin powder, turmeric powder, water, black salt, garam masala and black pepper powder mix well.
5. Add boiled black chickpeas water and paste mix well.
6. Add water and coriander sprig in mixer jar and blend well. Add in kadai mix well.
7. Now add salt and mix it everything well.
8. Now squeeze the lemon wedges and mix well.
9. In a large mixing bowl strain the shorba in it and serve in a glass with lemon wedges & mint leaves sprig.

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0:24 Cooking start

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