Скачать или смотреть Janmashtami Special Easy 3 Ingredient Dessert Recipe

Janmashtami Special Easy 3 Ingredient Dessert Recipe

Celebrate Janmashtami with a simple yet divine sweet dish — Kancher Payash (Glass Kheer)! 🥛✨
Made with just 3 ingredients — sago (sabudana), creamy milk, and crystal sugar (misri) — this recipe is light, cooling, and perfect as a bhog/prasad for Lord Krishna. Known as Payesh in Bengal, Payasam in South India, and Kheer in North India, this dessert is enjoyed across India in different forms.

This easy payesh recipe requires no fancy ingredients and can be made quickly for festivals, fasting days, or as a refreshing sweet treat. Whether you call it sabudana payasam, misri kheer, or glass payesh, its delicate sweetness and melt-in-the-mouth texture will win your heart.

Serve it chilled for that perfect festive vibe, or warm for a comforting treat — either way, it’s a prasad-worthy delight for Janmashtami. 🌸🙏

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