GONG BAO CHICKEN | Fried chicken | Sichuan Szechuan Chilli chicken | NEW SERIES - 'Cook the Book'

NEW SERIES
GONG BAO CHICKEN
Recipe from "The Food of Sichuan" by Fuchsia Dunlop

🔗 You can find the written recipe here; https://chetnamakan.co.uk/gong-bao-ch...

Ingredients
1 tbsp sunflower oil
100 gms peanuts
500 gms chicken breast

For the marinade
1/2 tsp salt
2 tsp light soy sauce
1 tsp Shaoxing wine
1 1/2 tbsp corn flour

For the sauce
2 tbsp caster sugar
3/4 tsp corn flour
1 tsp dark soya sauce
1 tsp light soya sauce
2 tbsp Chinkiang vinegar
2 tbsp water
1 tsp sesame oil

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Chetna's Healthy Indian Vegetarian
https://www.amazon.co.uk/Chetnas-Heal...

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!