[Vegetarian] I Can Eat This Everyday! | Tofu Steak Rice Bowl with Mushroom | Japanese Recipes

Thank you for watching! Enjoy this super tasty vegetarian dish with tofu and mushroom in sweet and savory sauce!


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[Ingredients / 1 serving]
Firm Tofu 4 oz
Shimeji Mushrooms 1 oz
Green onion

Mirin 1 tbsp
Soy sauce 1 tbsp

Kewpie mayo

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Tools I use in my channel

Global 7 inch Santoku Knife
https://amzn.to/2YsevF9

Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!