Скачать или смотреть 20 Min Healthy Taco Recipe (No aata, No Belan!) Ragi Chilla Taco with Chickpea Salad

Looking for a quick, healthy, no-dough Ragi Taco that needs no kneading, no rolling and no cooking of sabzi?
This colourful Healthy Ragi Chickpea Taco is made with winter veggies like beetroot, palak and amba haldi, blended directly into the batter — super easy, gluten free and perfect for clean eating!
In this video, I’m showing you how to make a blend-and-pour ragi taco cooked like a crispy chilla and filled with a high-protein chickpea salad.
It’s great for weight loss, Indian healthy meals, vegetarian protein lunch, gluten free recipes and meal prep.
✨ What You’ll Learn in This Video
How to make a no-dough, no-knead ragi taco
How to use winter vegetables to make a colourful, nutrient-rich batter
A quick high-protein chickpea filling
A delicious Indian fusion taco recipe
A clean-eating meal ready in 20 minutes
🌮 Ingredients (Ragi Taco)
Ragi flour, beetroot, palak, amba haldi, ajwain, salt, black pepper, water.
🥗 Chickpea Salad Filling
Boiled chickpeas, tomato, onion, coriander, lemon, white sesame, salt, pepper.
🌱 Toppings
Curd, chilli oil, black sesame.

🧾 Full Recipe
Blend beetroot, palak, amba haldi, ajwain, salt, pepper, water and ragi flour into a smooth, pourable batter.
Cook in a pan like a crispy chilla.
Mix boiled chickpeas with tomato, onion, coriander, lemon, sesame, salt and pepper.
Spread curd on the taco, drizzle chilli oil, add black sesame and fill with chickpea salad.