How to make the best chunky tomato salsa and to preserve it using the water bath processing method.

Making salsa has long been an early fall tradition in my house. In this video, I show you how to make my favourite tomato-based salsa. The recipe at https://cansanity.com/?page_id=3109 for "Mama's Chunky Tomato Salsa" only requires that you have about 8 pounds of roma tomatoes, but I like to make a lot of salsa for the winter. So, when I make salsa, I usually make at least 4 or 5 batches of the recipe. In the video, I show you how to be efficient at processing an entire bushel of tomatoes into salsa in just one day.

My favourite mild flavoured peppers are poblanos, and regardless of whether I am making mild, medium or hot salsa, I always use poblano peppers as one of the ingredients. When adding hot peppers for mild salsa, I use jalapenos and for medium-hot salsa, I like to use serrano peppers or habaneros. I also demonstrate how to blanch, and peel roma tomatoes, as well as how to prepare the rest of the ingredients. You will also see how I process the salsa using the water bath processing method.

This is one of my all time favourite recipes for canning. I hope you enjoy the video and get a chance to make the recipe. Please subscribe to the YouTube channel and check out https://cansanity.com/ for more fantastic recipes.