Скачать или смотреть Moong Dal Pakoda, Bread Pakoda & Onion Rings | Air Fryer Recipes

Reimagine Pakodas with the Borosil Air Fryer! In this video, Natasha Gandhi takes your favourite snack to new heights with her delicious air-fried Pakoda recipes. Get ready to be amazed by the crispy texture and incredible flavour.

Moong Dal Pakoda-

Ingredients:
• 1 cup moong dal (washed and soaked for 4-5 hours)
• 2-3 green chilies
• 1 small piece of ginger
• 2 tbsp chopped coriander leaves
• 1-2 tbsp besan
• Salt, to taste

Method:
1. Blend the soaked moong dal, green chilies, and ginger into a fine paste using minimal water.
2. Mix the paste with coriander leaves, besan, and salt to form a sticky mixture.
3. Shape into small portions and place on a tray lined with parchment paper.
4. Cook in an air fryer at 200°C until fully done.
5. Serve hot with assorted chutneys.

Onion Rings-

Ingredients:
• 500 ml milk
• 2 tsp vinegar
• 1 tbsp Tabasco sauce
• 4-5 medium-sized onions (cut into rings)
• 1 cup flour
• ½ tbsp chili powder
• ½ tbsp garlic powder
• ½ tbsp onion powder
• A pinch of oregano
• A pinch of black pepper powder
• Salt, to taste
• Bread crumbs (as needed)

Method:
1. Combine milk and vinegar in a bowl, stir, and let sit for 10 minutes. Add Tabasco sauce.
2. In another bowl, mix flour, chili powder, garlic powder, onion powder, oregano, black pepper, and salt.
3. Coat onion rings in the flour mixture, dip in the milk slurry, and crumb coat with breadcrumbs.
4. Place on an air fryer tray and cook at 200°C until golden and crispy.

Bread Pakoda-

Ingredients:
• 1 cup besan
• 1 tsp ajwain seeds
• A pinch of hing
• 1 tsp chaat masala
• 1 tsp red chili powder
• Salt, to taste
• 2 slices of bread
• Green chutney, as needed
• Paneer slices
• Grated cheese
• Water (to make batter)

Method:
1. In a mixing tray, combine besan, ajwain seeds, hing, chaat masala, red chili powder, and salt. Add water gradually to form a coating batter.
2. Spread green chutney on 2 slices of bread. Place a piece of paneer on each slice, sprinkle with red chili powder, and top with grated cheese.
3. Cover with another bread slice and coat the sandwich in the prepared besan batter.
4. Place in an air fryer and cook at 180°C for 8-10 minutes.
5. Serve hot with chutney and chai.

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