The Chef Series - 2023, 30th Anniversary: Chef Tom Aikens

In celebration of our 30th Anniversary in 2023, we have prepared a stellar line up of chefs for this year's The Chef Series. Our first guest chef was one Michelin-starred Chef Tom Aikens of Muse by Tom Aikens who visited in December to serve a number of exclusive dinners involving bold, astoundingly creative dishes at our magical rainforest resort. Chef Tom Aikens prepared a degustation menu displaying his characteristic creative flair and verve, using ingredients from our onsite Garden.
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The diners indulged in this exclusive dinner at The Dining Room, our fine dining venue with a magnificent rainforest backdrop, surrounded by the aromatic scents and subtle sounds of nature all around us.⁠
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Chef Tom prepared Ricotta with honey accompanied by truffle and leak, wood roasted mousseline soup, elegantly served confit salmon and a deliciously tender lamb loin. For dessert, Chef Tom impressed diners with his white chocolate with lime and basil, and, finally, a mini lemon tarte and pistachio praline for a lovely end of a spectacular dinner.⁠
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Be part of the experience by attending the next event of this year’s The Chef Series 2023: Savour 2 Michelin-starred chef and Meilleur Ouvrier de France Arnaud Faye’s unique French haute cuisine Degustation Menu, exclusively created for The Datai Langkawi, in the midst of our mystical rainforest at our fine dining restaurant The Dining Room on 3, 4 and 5 February. Chef Faye’s distinctive culinary style embraces a classic mode and highlights his hallmark qualities of knowledge, precision, discipline and pursuit of perfection.
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