Скачать или смотреть 5 May 2023

Jom Masak Greek Lemon Chicken Rice
西腊柠檬鸡

Utensil:11” skillet, saladmaster machine with cone 1 & 4

Ingredients:
2 boneless chicken chops, rubbed with some salt/pepper and some Italian herbs-rosemary, thyme and oregano. Drizzle half a lemon juice on them
1 medium size red onion, sliced, cone 4
Few cloves of garlic, cone 1
1 lemon, sliced
1-2 cups of basmati rice, washed well
1-2 cups chicken broth
Parsley or spring onion for garnishing

Method:
Pre-heat the 11” skillet on medium fire. Do the water test. When the water rolls around like beads, the skillet is ready to be used.
Put the chicken chops skin side down in the skillet. Put the lid on but leave some gap.
Grill the chicken for around 10 minutes. Then flip the chicken and continue grilling for another 3-4 minutes.
Take the chicken chops out, leave them on a plate. Throw in the sliced red onion, minced garlic and sauté them well.
Then add in the lemon juice to give that extra tangy taste. Pour in the rice and mix well. Can add extra herbs. Then put in the two chicken chops on top of the rice. Arrange the lemon slices on top of the chicken.
Pour in the chicken broth. Close the lid and seal the edge of the lid.
And wait for the clicking sound.
When the valve is clicking consistently, turn the fire to low and cook for another 10 minutes.
Then turn off the fire and let it sit for a further 10 minutes before you open the lid.
Garnish with some chopped parsley or spring onions.
Enjoy!

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