Скачать или смотреть Salted fish chicken fried rice 咸鱼鸡炒饭

When you’ve tried salted fish for the first time; it might give you a shock. You either love it or hate it. Apart from being quite salty; salted fish has a very strong pungent smell. It is actually quite a popular fried dish among Chinese people; I for one love it.
Below is my recipe for Chicken fried rice with salted fish, I suppose those of you not too keen can always omit the salted fish and have your regular chicken fried rice. For this dish it is important that you cooked the boiled rice properly first (my channel has a boiled rice video if you need guidance).

Salted fish chicken fried rice
Half chicken breast
Half strip salted fish (from Tesco) or 40g
1 bowl boiled rice
Half stalk spring onion
1 egg
3 cloves garlic
Half teaspoon dark soy sauce
Half teaspoon light soy sauce
1 teaspoon sesame oil
Dash of white pepper powder

Cut the fresh garlic into slice and finely chop the spring onion.
Coarsely chop the salted fish.
Break egg into a bowl and whip it loose.
Cut the chicken breast into small dice shape and blanch for about 5 minutes in boiling water.

Heat wok with some vegetable cooking oil and add the garlic and egg and salt fish. Stir fry them for a bit then add the boiled rice.
Maintaining medium to low heat stir fry them for about 2 minutes before add the chicken.
Stir fry for another 2 minutes and add the dark and light soy sauce. For fry until the soy sauce fully combined with the rice and add some sesame oil and a dash of white pepper powder to complete.
#chickenfriedrice #friedrice #saltedfishchickenfriedrice