Better Hop Samplers! (Simcoe & Azacca w/ Lutra)

I cycle back to make a better extract based hop sampler. The basic goal is a simple process to evaluate hops, and also make an enjoyable Pale Ale style beer. The recipe is based around 1 lb of Dry Malt Extract and 1 oz of Hops and makes about 1 gallon of beer. I used Simcoe and Azacca for this trail with Lutra for the yeast.

Recipe for Simcoe and Azacca Samplers.
• 1.25 gal [4.75L] Water*
• 1 lb [450g] of Golden Light Dry Malt Extract
• 0.15 lbs [2.4 oz or 68 g] Table Sugar
• 0.25 oz [7 g] Hops - boil 10 minutes
• 0.75 oz [21 g] Hops - steep 20 minute steep at 180°F [82°C]
• 2.75 g Lutra dry yeast

* 1.20 or 1.15 gallons of water might be a better amount to get 1.0 gallons into the fermenter.

Links:
• Oxidation Article: https://www.cascadeshomebrew.com/avoi...
• Articles and Info at https://www.cascadeshomebrew.com/
• Sneak Peaks and Notifications at   / cascadesbrewer  

Chapters:
0:00 - Intro and Overview
0:36 - Changes
2:40 - Brew & Ferment
5:52 - Bottling
7:18 - Evaluation
10:34 - Thoughts

Music from:
• RKCV:    / rkvcviews  
• The 126ers:    / hutchinw  

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