Скачать или смотреть Authentic Kerala Style Inji Puli | Puli inji Recipe

Ingredients

Shallots - 20 to 25 nos
Garlic - 2 to 3 nos
Coconut pieces - 1 cup
Curry leaves - 8 to 9sprigs
Tamarind - small ball
Dry red chilli - 3 to 4 nos
Red chilli powder - 1 1/2 tbsp
Mustard seed - 1tsp
Coconut oil - 4 to 5 tbsp
Salt - 1 or 2 tsp

Method

First we have to peel the ginger and set aside.
Then peel the shallots and set aside.
wash them well and set aside.
Then chopped the coconut pieces into thin slices and set aside.
Then chopped the ginger and set aside.
Heat oil in a pan add chopped ginger,saute and fry them well.
Drain and set aside.
Again add chopped shallots into the frying pan and saute and fry them well.
Drain and keep aside.
Add chopped coconut pieces and fry them well .
Drain and keep aside.
Grinded the whole fried ingredients such shallots ,ginger etc.and set aside.
Again add the curry leaves for same fry pan excess oil .
Drain them well set and set aside.
Grind the curry leaves into fine paste and set aside
Now squeezed the soaked tamarind and drain and set aside.
Heat a pan add drained tamarind water and salt
Then add red chilli powder stir them well for few minutes.
Then add grinded mix of coconut,ginger and shallots
Stir continuously until the gravy thickens.
Remove from the fire and set aside.
Heat oil in apan add mustard seed ,lets them crackled
Then add dry red chilli ,shallots and curry leaves.
Saute and fry them well.
Ones it is fried pour the ingredients into the inji puli pan and stir them well.
Serve the tasty inji puli with steamed rice


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Recipe Link : https://villagecookingkerala.com

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