HEALTHY RED KIDNEY BEAN CURRY (VEGAN) | RAJMA MASALA | राजमा मसाला

How To Make Rajma Masala - Rajma Recipe - Healthy & Nutritious Vegan Kidney Bean Curry
Rajma masala is a North Indian dish made with kidney beans. This rajma recipe is a healthy and hearty meal and a perfect comfort food served with rice or roti.
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Ingredients for making rajma masala(red kidney beans curry)- serves 6
* 1cup or 7 oz red kidney beans. Soak the beans overnight or for 8 hours in a lot of water along with 2 to 3 teaspoons of salt. Next day, drain all the water and rinse the beans again with fresh water. Please do not use the water in which the beans were soaked. Pressure cook the beans with 3 cups of hot water, 1/2 teaspoon salt and a teaspoon of oil.
* 3 cups hot water (for pressure cooking)
* 250 gm/8.5 oz / 1 large onion
* 300 gm/ 11 oz/ 2 large ripe tomatoes. You can even use a cup of canned crushed tomatoes
* 25 gm/ 1 oz / 9 large garlic cloves
* 20 gm / 2 inch length ginger
* 1 jalapeno or 1 green chilli chopped
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder/ 1/2 teaspoon cayenne pepper or red chilli powder/ 2 teaspoons paprika. Please adjust the proportion of red chilli powder according to your preference. Add less than the stated proportion to start with. You can always add more at the end of cooking after doing a taste test.
* 2 heaped teaspoons ground coriander
* 4 tablespoons water for making spice paste
* 1 dry bay leaf
* 1 teaspoon cumin seeds (jeera)
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder here is the recipe for it -    • 3 MUST HAVE HOMEMADE INDIAN SPICE POW...  
* 1 teaspoon sugar (optional)
* Salt to taste
* 3 to 4 tablespoons oil
* coriander leaves (cilantro)
Serve this with rice or roti or toasted bread.
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