Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners

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We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.

So fixed the sound issue, Thanks to Mr Curry for pointing that out!

Here is a very requested video, there are many ways of doing this, but as always we've tried to give you the "across the board" version to make it as close to a "typical" chinese takeaway as we can.

Beef Marinade:
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda

Curry Sauce
1 heap d/s of the curry paste we showed you to make
300ml water
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas

Corn starch or potato starch in case sauce isn't thick enough

Lee Kum Kee
Lee-Kum-Kee

link to curry paste    • Ziangs: How to Make Chinese Takeaway ...  

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