Скачать или смотреть Tender Beer-Braised Meat in a Roasting Bag Recipe

Ingredients (for ~2 lbs of meat)

2 lbs of lean meat (your preferred cut), cut into even pieces

2 tbsp butter

4 oz chopped bacon

2 onions (cut into thick slices)

2 cloves garlic (minced)

1 tbsp mustard

1 tbsp soy sauce

1 tsp salt

1 tsp paprika

½ tsp freshly ground black pepper

2 cups beer

1 tbsp cornstarch (dissolved in a little water)

Fresh chives and a bit of cilantro (to taste)

Fresh parsley for garnish

Preparation Steps
Prepare the Meat:

Cut the meat into uniform pieces for even cooking.

Bring it close to the stove for convenience.

Assemble in a Roasting Bag:

Place 2 tbsp butter inside the bag.

Add all the meat, then 4 oz of chopped bacon.

Layer in the onion slices, garlic, chives, and cilantro.

Season with salt, paprika, pepper, mustard, and soy sauce.

Add Liquids and Thickener:

Pour in 2 cups of beer for flavor and tenderness.

Dissolve 1 tbsp cornstarch in water and add it to create a thicker, velvety sauce.

Seal and Cook Slowly:

Close the bag tightly without air.

Place in a pot with a lid on very low heat.

Cook for 1 hour without opening.

Finish and Serve:

Carefully remove and open the bag—watch out for hot steam.

Pour out the sauce; it will be rich and slightly thick.

Garnish with fresh parsley and serve hot.

Chef’s Tips for Best Results
Low and slow is key: Keeping the heat very low ensures the meat becomes tender without drying out.

Beer choice: A lager gives mild flavor, while a darker beer adds deeper, malty notes.

Extra depth: Add a splash of Worcestershire or a bay leaf to enhance the broth.

Serving ideas: Pair with mashed potatoes, rice, or rustic bread to soak up the sauce.

If you want, I can convert this into a printable recipe card or a shorter version for social media.
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