The history of the anti meat agenda

Описание к видео The history of the anti meat agenda

Paul answers Forrests question about when meat became “bad” in the eyes of Americans. He takes it back to how animal foods was viewed post WWII, and explains how the introduction of seed oils flipped the narrative about saturated fat and heart disease. He explains why this conclusion is flawed and how funding influenced the narrative of saturated fat being bad, polyunsaturated fat being good, and how fear mongering surrounding elevated LDL plays into this narrative.

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