Скачать или смотреть Tawa Fish Fry Recipe | butter fish fry recipe | IndianFood99

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Tawa Fish Fry Recipe easy method. butter fish fry recipe.
Tawa Fish Fry - A Mouthwatering Delight!

To make this Tawa Fish Fry, we start by marinating the fish fillets in the spice mixture for at least 30 minutes, allowing the flavors to penetrate the fish. While the fish is marinating, we prepare the tawa, which is a flat griddle that is commonly used in Indian cooking. We heat the tawa on medium heat and add a generous amount of oil, ensuring that it is well-coated.

Once the tawa is hot, we carefully place the marinated fish fillets on it, ensuring that they are evenly spread out. We let the fish cook on one side until it turns golden brown and crispy. Then, we carefully flip the fish fillets and cook them on the other side until they are fully cooked and crispy.

The result is a perfectly cooked Tawa Fish Fry with a crispy exterior and a moist and flavorful interior. The spices infuse the fish with a delicious blend of flavors, while the crispy coating adds a delightful crunch with every bite. This dish is perfect as an appetizer, a side dish, or even as a main course, paired with rice or bread.
மாமியா பாறை வருவல், பொன்னாரை வருவல், மொச பாறை வருவல், மொசிங் பாறை வருவல், லேனா பாறை வருவல், எலிமீன் பாறை வருவல்



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