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Ingredients:
For the meat and pasta:

500g fresh pasta (easily found at the store)

600g ground beef

3 cloves garlic, chopped

1 tsp black pepper

1 tsp salt (or to taste)

1 chicken stock cube (stock chicken)

4 fresh tomatoes, chopped

1/4 cup fresh parsley and green onions (chopped)

2 tbsp olive oil

1/4 cup red wine (optional)

300g mozzarella cheese, shredded

1 onion, chopped

1 tbsp tomato paste

2 cups homemade tomato sauce (blended in a food processor, optional)

For the bechamel sauce:

600ml milk

3 tbsp all-purpose flour

1 onion, chopped

1/4 cup fresh parsley, chopped

3 tbsp butter

1 tsp salt (or to taste)