चावल की कुरकुरी पपड़ी | Rice Papdi | Crispy & Crunchy Rice Papdi | Rice Papdi Recipe|Chawal Ki Papdi

An easy and simple crispy deep fried snack recipe made with rice flour and blend of spices for lip-smacking taste. Unlike the maida or traditional papdi recipe, rice-based are more crisp, brittle and thin in size but can be consumed for the same purpose. These crispy snacks are typically used as evening munching snack with a cup of tea or coffee, but can also be used to make chaat recipes too.
Crispy and deep-fried snacks are an essential part of indian cuisine and are made for various occasions. These are generally made with wheat, besan and maida flour but can also be attempted with other flour types. one such easy and simple rice flour-based snack recipe is the rice papdi recipe or chawal ki papdi known for its crisp texture.


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Preparation time : 12 minutes
Serving : 500 gm


INGREDIENTS :
1. Rice flour - 2 cup
2. Cumin seeds - 1 tbsp
3. Sesame seeds - 2 tbsp
4. Black pepper powder - 1/2 tsp
5. Salt - 1/2 tsp
6. Ghee (clarified butter) - 1/2 cup
7. Urad Dal - 2 tbsp (soaked)
8. Moong Dal - 2 tbsp (soaked)
9. Curry leaves - chopped
10. Coriander leaves - chopped
11. Green chilli - 1 (chopped)
12. Ginger paste - 1 tsp
13. Luke warm water - as per required



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