Organic Darjeeling Tea | Brew Perfect Cup of Darjeeling Tea | Black Tea | दार्जीलिंग चाय

Organic Darjeeling Tea | Brew Perfect Cup of Darjeeling Tea | Black Tea | दार्जीलिंग चाय



HOW TO PREPARE A CUP OF TEA ☕

1. Take a little more than two cup of clean , pure water for two
2. Boil the water upto its first boil.
3. Put two teaspoon of tea in a dry warm tea pot, then put the boiled water into the pot.
4. Brew the tea for 3-4 minutes, then stir the liquor once before serving .
5. Best way to have Darjeeling tea is without milk and sugar. But the same could be added as per requirement for personal satisfaction


The tea leaves are harvested by plucking the plant's top two leaves and the bud, from March to November, a time span that is divided into four flushes. The first flush consists of the first few leaves grown after the plant's winter dormancy and produce a light floral tea with a slight astringency; this flush is also suitable for producing a white tea. Second flush leaves are harvested after the plant has been attacked by a leafhopper and the camellia tortrix so that the leaves create a tea with a distinctive muscatel aroma. The warm and wet weather of monsoon flush rapidly produces leaves but they are less flavourful and often used for blending. The autumn flush produces teas similar, but more muted, to the second flush.

Tea plants were first planted in the Darjeeling region in the mid-1800s. At the time, the British were seeking an alternative supply of tea apart from China and attempted growing the plant in several candidate areas in India. Both the newly discovered assamica variety and the sinensis variety were planted but the sloped drainage, cool winters and cloud cover favoured var. sinensis. The British established numerous tea plantations, with the majority of workers being Gorkhas and Lepchas from Nepal and Sikkim. After independence, the estates were all subsequently sold to businesses in India and regulated under the laws of India. The Soviet Union replaced the British as the primary consumers of tea from Darjeeling. As Darjeeling tea gained a reputation for its distinctiveness and quality, it was marketed more to Western Europe with many estates acquiring organic, biodynamic and Fairtrade certifications and the Tea Board of India pursuing authentication and international promotion of Darjeeling teas.

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