Rice Balls (Arancini) with Chef Frank

These are my version of Rice balls or arancini (little oranges). I have always loved the rice balls my grandmother made, but these are more of a restaurant style made with risotto and tons of cheese.
The best part of this method is that you modify it with whatever fillings or flavors you want.

Film, Editing & Production:Karen & Frank Proto

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makes 45-50

3 tbsp/45 ml olive oil
2 1/2 cups/470 g arborio rice
1 small onion, chopped
2 cloves garlic, chopped
6-8 cups/1 1/2 to 2 L chicken stock
1 cup/237 ml dry white wine
3/4 #/340 gmozzarella, shredded
1 cup/225 g Pecorino Romano, grated
1 cup/225 g Parmigiano Reggiano, grated
1/4 cup/56 g provolone

Fry at 320-330 F/160-165 C