Скачать или смотреть Full Recipe - Healthy snacking just got tastier! 😍

Craving something crunchy yet wholesome?
Say hello to your new tea-time BFF — baked atta mathari! ✨

🌾 Ingredients:
• 2 cups atta
• ½ tsp black sesame
• ½ tsp ajwain
• Salt to taste
• ½ tsp red chilli powder
• ½ tsp kasuri methi
• 2–3 tsp oil or ghee
• Water to knead

🔥 Method:
1. Mix all dry ingredients with oil until crumbly.
2. Add water, knead into a tight dough.
3. Rest for 1 hour.
4. Roll out thin like a chapati, cut into shapes.
5. Place on a tray lined with parchment.
6. Bake at 180°C for 20 mins, flip, and bake 20 mins more.
7. Cool completely to crisp up.

✅ Storage:
Keeps fresh in an airtight container for 8–10 days.

⸻

🥗 Quick Mathari Chaat:

Top baked mathari with:
• Boiled aloo
• Sweet curd
• Green + tamarind chutneys
• Onions, black salt, chaat masala
• Black chana, green chillies
• Pudina-dhaniya powder
• Sev & coriander

Layer, garnish, and serve immediately!

Like & follow for more! ‪@wifeofpotato‬