Скачать или смотреть Easy Homemade Eggs Benedict with perfect hollandaise sauce | Delicious Breakfast

Hey everyone! Welcome back to The Food Locker!
Today we’re making something rich, comforting, and totally brunch-worthy — classic Eggs Benedict!

📌 In this video, you’ll learn:

＊How to perfectly poach an egg every time
＊How to make smooth, buttery homemade hollandaise sauce
＊The best technique to toast English muffins and prep your base
＊Simple plating tips to impress at brunch

📌 Ingredients highlight:

🥚 Poached Eggs
＊Fresh eggs – 2 (or more, as needed)
＊White vinegar – 1/4 tsp (for poaching water)

🧈 Hollandaise Sauce
＊Egg yolks – 4 pcs
＊Unsalted butter – 200 g (melted)
＊Lemon juice – 1 tsp
＊Salt – 2 g
＊White vinegar – 15 g

🍞 Base & Assembly
＊English muffins – 1, halved and toasted
＊Bacon or ham – 2 slices
＊Cheese (optional, for garnish)

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