Скачать или смотреть 5-Ingredient Oreo Ice Cream Cake: Easy, Creamy, and Irresistible! 🍰🍦

Prepare to be amazed by our viral Oreo Ice Cream Cake recipe! With just four simple ingredients - Oreo cookies, condensed milk, vanilla extract, and whipping crea, and butter- you can whip up this creamy masterpiece in no time.📽️ What you'll learn in this video:- A quick and easy step-by-step guide to making this cake with the recipe listed below. This recipe is a crowd-pleaser. Share this video with your friends and family, and let's make the internet crave this heavenly treat! Remember to like, comment, and subscribe for more scrumptious recipes. 🚀👍 #OreoIceCreamCake #EasyDesserts

Ingredients:
600 g whole oreo cookies, about 50 cookies
170 g unsalted butter, melted
500 g heavy cream
1 tablespoon vanilla extract
150 g condensed milk

Recipe:

Line pan with parchment paper and set aside.

Use a food processor to blitz the oreo cookies into fine crumbs. If you don't have a food processor, add the oreos to a ziploc bag and smack them thoroughly with a rolling pin until finely crushed. Weigh out 100g (½ cup) of the oreo crumbs into a separate bowl and set aside for later.

Transfer the rest of the oreo crumbs to a medium mixing bowl. Add the melted butter and stir to combine until the crumbs have been saturated and the mixture resembles wet sand.

Add half of the oreo mixture to your prepared pan. Use a spatula or the bottom of a small cup to press the cookie crust into a flat, even layer on the bottom of the pan. Let this chill in the freezer while you prepare the ice cream filling. Cover and keep the bowl of the remaining oreo mixture somewhere warm.

In a large mixing bowl, use an electric hand mixer to beat heavy cream and vanilla extract until it becomes stiff peaks.

Slowly pour the condensed milk into the whipped cream while folding the mixture together with a spatula until no streaks remain.
Add the 100g (½ cup) of oreo crumbs you set aside earlier to the cream mixture and fold together until just combined.

Pour the ice cream mixture on top of the chilled oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.

0:00 Intro
0:15 Ingredients you'll need
0:45 Making the Oreo crust
1:30 Adding ice cream layers
2:20 Freezing the cake
3:10 Adding toppings
3:45 Final reveal & taste test
4:20 Tips & variations
4:50 Outro / Subscribe