RAISING BEEF CATTLE FOR BEGINNERS – Butchering a Calf for Meat on the Homestead

In this eighth video in my series "Raising Beef Cattle for Beginners," I show you how we butchered a calf for meat here on my homestead. This wasn't planned (which is usually par for the course on the ranch), so I had to act quickly. Fortunately, I have a couple of neighbors with lots of butchering experience. Special thanks to Memo and Aron for their expert assistance!

----CONTENTS OF THIS VIDEO---

00:00 - Intro
01:09 - Preparing the Processing Room
01:28 - Explaining the Butchering Plan
02:24 - Taking the Calf to the Processing Room
02:52 - Skinning the Hide
06:56 - Removing the Internal Organs
10:43 - Cleaning the Stomachs
11:43 - Cleaning the Intestinal Tract
15:22 - Removing the Udder
15:55 - Removing the Forelegs
16:53 - Removing the Neck Meat
17:40 - Removing the Flank Meat
18:18 - Removing the Chest / Short Ribs
18:45 - Removing the Long Ribs
19:26 - Removing the Back Sections
20:35 - Removing the Hind Legs
21:37 - Preparing the Heart for Storage
22:36 - Wrap Up
22:49 - Outro

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