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Chicken Biryani Recipe

Ingredients:

For The Chicken Marinade
1 kg chicken drumsticks and thighs
1 cup full-fat yogurt
2 tbsp ginger-garlic paste
1 tbsp lemon juice
1 ½ tsp salt
1 tsp turmeric powder
2 tsp Kashmiri red chili powder
1 tsp garam masala
1 tsp ground coriander
1 tsp ground cumin
¼ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
3 tbsp vegetable oil

For The Rice

2 cups basmati rice, soaked for 30 minutes
6 cups water
1 tsp salt
3 green cardamom pods
1 bay leaf
1 cinnamon stick
3 cloves

For The Biryani Masala

3 tbsp vegetable oil
2 large onions, thinly sliced
2 tomatoes, finely chopped
2 green chilies, slit
1 tsp cumin seeds
1 tbsp garam masala
1 tsp Kashmiri red chili powder
½ tsp turmeric powder
1 tsp salt
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
¼ cup warm water or milk
A pinch of saffron strands

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