Скачать или смотреть Black Sesame Sourdough Bread | Recipe for Beginners

Black Sesame Sourdough Recipe
Nutty, dramatic crumb with pops of sesame in every slice. Perfect for toast or sandwiches.

📋 Ingredients (makes 1 large loaf)

Preferment (mix night before):

30 g active sourdough starter

40 g water

70 g bread flour

Black Sesame Soak:

100 g black sesame seeds

200 ml boiling water (soak 1-2 hours, drain excess)

Main Dough:

450 g bread flour

50 g whole wheat flour

330 g water (divided)

14 g salt

50 g reserved water (for salt)

👩‍🍳 Method (see video timestamps):

Mix preferment, autolyse flours with 280g water

Soak sesame seeds during autolyse

Add salt + 50g water, then drained sesame

Stretch & fold 3x, laminate, preshape, cold proof

Bake from cold (450°F/230°C, steam first 20 min)

💡 Pro Tips

Use stiff starter (50-60% hydration)

Wet hands/table for easier handling

Drain sesame well to avoid wet dough

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#Sourdough #BlackSesame #ArtisanBread #HomeBaking