Скачать или смотреть Soft bun ka twist, dosa ka taste – Bun Dosa ka maza hi alag |Dosa lovers, yeh twist miss mat karna

Instant bun dosa is a quick and easy-to-make South Indian breakfast dish that offers a soft, spongy texture similar to a bread bun. Unlike traditional dosa, it doesn't require a long fermentation process, making it perfect for a last-minute meal.
The main ingredients typically include semolina (sooji), curd (yogurt), and various spices. The semolina provides the base and texture, while the curd adds a subtle tanginess and contributes to the fluffiness of the dosa. Baking soda is often included to ensure the dosa is light and airy.



Ingredients:-
Rawa/Sooji - 2 cup
Curd - 1 cup
Water - 1 cup
Mustard oil - 1 tablespoon
Chana Dal - 1 tablespoon
Mustard seeds/Rai - 1/2 tablespoon
Onion - 1, medium
Curry leaves - 8-10 leaves
Green Chilli - 2-3
Baking soda - 1 teaspoon
Salt - 1.5 tablespoon
Coriander leaves - 1/2 cup



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