DIY Crab Rangoons | Chef Lorious

What the heck is crab rangoon? Come on in and I'll show you!

You can make these at home, even if you are a beginner cook.

What you'll need
1 block cream cheese
1 green onion
3 garlic cloves
1 tsp cayenne
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 cup crab meat
20-25 wonton wrappers


What is crab rangoon sauce made of? I’m glad you asked! Here’s the recipe for Sweet Chili Sauce
1/3 cup rice vinegar
1/3 cup water
1/2 cup sugar
1 tablespoon cooking sherry
1-2 tesaspoons red chili flake
1 minced garlic clove
1 teaspoon soy sauce
2 tablespoons corn starch

Fry between 325 and 340 degrees



Making crab rangoons at home, but better!
0:34 Let’s get it started in here!
2:10 When do I add the crab meat?
4:14 Stuffing the crab rangoons
5:00 Making the sweet chili sauce
8:00 What makes sweet chili sauce red?
9:00 Frying the crab rangoons
10:15 Pro-tips!



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Chef Lorious
PO Box 710382
Oak Hill, VA 20171

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