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Top-3 Recipes Your Kids Will Love! ❤️ I Cook Them Every Weekend! 🍽️

Looking for meals your kids will actually ask for again and again? These top-3 recipes are kid-approved, easy to make, and absolutely delicious! Perfect for weekends when you want to treat your family to something special without spending hours in the kitchen.

In this video, I’ll share my favorite go-to dishes that are quick, budget-friendly, and guaranteed to put a smile on everyone’s face. Once you try them, they’ll become a weekend tradition in your home too!

Shopping list for the 1st Recipe:
Eggs – 3
Salt – 6 teaspoons
Black pepper – 4 teaspoons
Oregano – 4 teaspoons
Cream – 3 fluid ounces or 100 milliliters
Flour – 3 tablespoons
Parsley – 2 bunches (1 for casserole, 1 for sauce)
Tomato – 1
Cheddar cheese – 5 ounces or 150 grams
Potatoes – 3 large
Broccoli – 1 head
Zucchini – 1
Olive oil
Butter – 1/4 stick or 30 grams
Garlic cloves – 5 (2 for sauté, 2 grated, 1 for sauce)
White onion – 1
Carrot – 1
Ground beef – 1 pound or 450 grams
Red bell pepper – 1
Greek yogurt – 1 can (about 6–7 ounces or 170–200 grams)
Tomato paste – 1 tablespoon
Dijon or regular mustard – 2 teaspoons (1 for sauce, 1 for marinade)
Lemon juice – 2 tablespoons
Mini cucumber – 1

Shopping list for the 2nd Recipe:
Ground beef – 2 pounds or 900 grams
Salt – 3.5 teaspoons total
Black pepper – 3 teaspoons total
Dried garlic – 2 teaspoons total
Paprika – 2.5 teaspoons total
Oregano – 2 teaspoons
Egg – 1
Onion – 3
Breadcrumbs – 3 ounces or 90 grams
Olive oil – for cooking and dressing (approx. 6 tablespoons total)
Butter – 1/2 stick or 60 grams (divided use)
Carrot – 2
Garlic cloves – 4
Parsley – 1 bunch
Potatoes – 2 to 3
Red bell pepper – 1
Mushrooms – 3 to 4
Sour cream – 2 tablespoons
Mayonnaise – 2 tablespoons
Dried basil – 1 teaspoon
Flour – 1 tablespoon
Warm water – 1/2 cup or 120 milliliters
Cheddar cheese – 7 ounces or 200 grams
Iceberg lettuce – 1/2 head
Tomato – 1
Cucumber – 1
Bell pepper (for salad) – 1
Avocado – 1
Lemon juice – 1 tablespoon
Grainy mustard – 1 teaspoon

Shopping List for the 3rd Recipe:
Potatoes (5 medium)
Olive oil
Onion (1)
Carrot (1)
Red bell pepper (1)
Ground beef (1 pound or 450 grams)
Salt
Black pepper
Paprika
Tomato (1)
Tomato paste (2 to 3 teaspoons)
Garlic (2 cloves)
Butter (1/2 stick or 60 grams)
Egg (1)
Parsley (1 small bunch)
Parmesan cheese (3 ounces or 120 grams)
Cheddar cheese (2 ounces or 60 grams)
Cherry tomatoes (several, for garnish)